Blog-post

Picture yourself relaxing in a cosy wooden tavern in Slovakia, often known as the heart of Europe. The aroma of freshly baked pastries fills the air and you feel pleasure like never before. A sense of hygge descends over you, giving you an authentic vacation experience in this exquisite hidden gem of Europe. Slovakia boasts of its rich culinary heritage which is just as diverse as its majestic landscapes. Did you know that Slovakia’s national dish, Bryndzove Halusky, dates back centuries and is made with a special sheep cheese only found in this region? It represents Slovakia’s soul through its comforting, hearty flavours – deeply rooted in tradition.

 A journey through time, exploring Slovak cuisine will reveal that it is so much more than just a gastronomic adventure. Speaking of its people, it is shaped by the rolling Carpathian Mountains, fertile plains, and a blend of neighbouring influences from Hungary, Austria, and the Czech Republic. It wouldn’t be wrong to say that Slovakia manifests itself as a flamboyant storyteller in which food surely becomes the protagonist.

 Each dish carries a piece of Slovakia’s history, whether a warm bowl of Kapustnica served during festive gatherings or the simple joy of biting into a flaky Koláč pastry. If trying out different cuisines of the world is on your bucket list this year, we recommend starting with Slovakia. For food enthusiasts and curious travellers alike, this part of Europe is going to be worth every penny!

Let’s begin on a flavourful journey through Slovakia's must-try dishes. From sweet and savoury, to creamy and indulgent, your palate won’t be going home, unsatiated. So grab a fork and join us as we uncover the culinary gems of Slovakia - you might just find your next favourite dish!

2. Hearty Starters

Slovakian cuisine is known for its warm and delectable starters, which set the stage for a hearty meal. Kapustnica (Cabbage Soup) is an iconic must-try Slovak dish, especially during colder months or festivities. Made with a tangy base of sauerkraut, the soup is enhanced with smoky sausage, tender chunks of meat, and sometimes earthy mushrooms. The addition of paprika gives it a beautiful red hue and mild spice to satisfy the soul.

Lokše (Potato Pancakes) is another starter synonymous with pure comfort. Thin, soft, and versatile, relishing these pancakes might just become something you would find yourself doing a lot during your time in Slovakia. Made with mashed potatoes and flour, these pancakes are cooked on a hot skillet until lightly browned. Savoury versions are often paired with roasted duck or served with sauerkraut and sour cream. If you have a sweet tooth, try Lokše sprinkled with sugar, slathered with jam, or drizzled with melted butter—each bite is like tasting heaven on your tongue! 

2. Iconic Mains

The heart of Slovak meals lies in their rich and filling dishes, perfect to savour after a day of exploring the magnificent Slovakian terrains. Bryndzové Halušky (Potato Dumplings with Sheep Cheese), the national dish of Slovakia is an invitation to taste Slovakia’s gastronomical wonder. These tender potato dumplings are generously coated in Bryndza, a tangy and creamy sheep cheese unique to the region. To top it off, crispy fried bacon or bits of smoked sausage are added for that extra oomph to the complete dish. A tempting dish made to make you feel full, it’s a must-have for all foodies out there!

Segedínsky Guláš (Segedin Goulash) is a delicious nod to Slovakia’s Hungarian influence. It’s a hearty stew made with tender pork, sauerkraut, and a creamy paprika sauce. Served with soft bread dumplings or a slice of rustic bread, this dish is the epitome of comfort food. Its tangy, smoky and slightly spicy flavours make it a crowd-pleaser, especially on chilly days.

3. Sweet Treats

A Slovak meal is incomplete without dessert. Sweet treats of Slovakia are just as comforting as their iconic mains and make you feel at home with their flavours and textures. Don’t be too surprised if you catch yourself getting lost in their flavours with each bite you take. Šúľance (Sweet Noodles with Poppy Seeds) is a childhood favourite of many Slovaks. These handmade dough noodles are boiled and then generously coated with melted butter, ground poppy seeds, and powdered sugar. The result is a comforting nutty dessert, perfect to end the meal on a sweeter note. It is well paired with tea or coffee as well, so don’t shy away from ordering it anytime you feel like it!

Slovakia’s answer to European pastries, Koláče are as beautiful as they are delicious. These soft, yeast-based pastries come with a variety of fillings such as plum jam, sweetened cottage cheese, or ground walnuts. Often topped with a sprinkle of powdered sugar or a dollop of fruit, they make for a perfect treat to savour with every bite.